Bulgogi

made of thin, marinated slices of beef or pork grilled on a barbecue

$17.00 $12.00
-29%
Chimaek

pairing of fried chicken and beer, served as anju in the evening in many South Korean restaurants

$15.00 $11.00
-27%
Crispy Spicy Chicken Wings

Chicken Wings dredged in a well-seasoned flour, no eggs were used, yet crispy

$10.00 $7.00
-30%
Gopchang

small intestines of cattle or to a gui made of the small intestines.

$16.00 $12.00
-25%
Instant Nodules

precooked and dried block with flavoring powder and/or seasoning oil.

$10.00 $7.00
-30%
Japchae

Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

$12.00 $10.00
-17%
Jjajangmyeon

Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.

$15.00 $12.00
-20%
Kimchi

Kimchi is spicy, fermented cabbage. A quintessential dish to Korean cuisine

$12.00 $10.00
-17%
Pajeon

Crisp at the edges, soft at the center and filled scallions and other vegetables,

$12.00 $9.00
-25%
Samgyeopsal

Galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.

$17.00 $13.00
-24%
soy sauce crab

marinated in salty soy sauce or just salt, which is good for sterilization and antibacterial effect so they are safe to eat.

$15.00 $11.00
-27%
Yachae-hotteok
Hotteok filled with vegetables & noodles
$10.00 $7.00
-30%

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